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A vibrant slow cooker fiesta chicken soup, ready to serve

Speedy Slow Cooker Fiesta Chicken Soup

This vibrant and flavorful fiesta chicken soup comes together quickly in the slow cooker, perfect for a busy weeknight. Seared chicken, beans, corn, and tomatoes simmer in a seasoned broth, making for a hearty and satisfying meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • Large skillet
  • Slow cooker
  • Forks

Ingredients
  

Main Ingredients

  • 1 tablespoon olive oil
  • 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can corn, drained
  • 1 (10-ounce) can diced tomatoes with green chilies (e.g., Rotel)
  • 1 (1.25-ounce) packet taco seasoning (or 2 tablespoons homemade blend)
  • 4 cups chicken broth

For Garnish (Optional)

  • 1/2 cup chopped fresh cilantro
  • shredded cheese
  • sour cream
  • tortilla strips
  • avocado

Instructions
 

Instructions

  • Heat the olive oil in a large skillet over medium-high heat. Sear the chicken pieces for 2-3 minutes per side until lightly browned to add flavor.
  • Transfer the seared chicken and all other main ingredients (onion, garlic, beans, corn, tomatoes, taco seasoning, and chicken broth) to your slow cooker.
  • Stir all ingredients together, then cover the slow cooker and cook on high for 1 hour, or until the chicken is tender.
  • Optionally, remove and shred the cooked chicken with two forks, then return it to the soup.
  • Ladle the hot soup into bowls and garnish with fresh cilantro or any desired toppings.

Notes

For a spicier kick, add a pinch of cayenne pepper with the taco seasoning. This soup freezes well for future meals.