Speedy Spiced Caramel Apple Cups with Graham Cracker Crumble
These delightful apple cups combine warm, spiced apples with a crunchy graham cracker crumble and creamy caramel, perfect for a quick individual dessert. Enjoy them warm or chilled for a satisfying treat.
Equipment
- Cutting board
- Knife
- Medium saucepan
- Measuring cups and spoons
- Spatula or stirring spoon
- Dessert cups or small jars
- Oven (optional)
- Microwave (optional)
Ingredients
Main Ingredients
- 2-3 medium apples Honeycrisp, Fuji, Gala, or Granny Smith, peeled, cored, and diced
- 1/2 cup caramel sauce good quality store-bought
- 1 cup crushed graham crackers
- 1/2 cup whipped cream
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- nutmeg Pinch of
- 1 tablespoon unsalted butter
Optional Toppings
- Chopped nuts
- sea salt a sprinkle of
- caramel extra drizzle of
Instructions
Preparation
- Peel, core, and dice apples into small, bite-sized pieces for even cooking.
Cook Apples
- In a medium saucepan, melt butter over medium heat. Add diced apples, granulated sugar, cinnamon, and nutmeg, then cook for 5-7 minutes until tender, stirring occasionally.
Assemble Cups
- Place crushed graham crackers at the bottom of each dessert cup or small jar. Spoon a generous layer of the slightly cooled, spiced apples over the graham cracker base.
- Dollop or pipe whipped cream over the apple layer, then generously drizzle caramel sauce over the whipped cream.
Serving Options
- For a warm dessert, heat assembled cups in a 350°F (175°C) oven for 5-8 minutes, or microwave for 30-60 seconds, until hot and bubbly.
- For a chilled dessert, refrigerate the cups for at least 30 minutes to allow flavors to meld and cool.
- Garnish with optional toppings like chopped nuts or a sprinkle of sea salt just before serving.
Notes
The cooking time for the apples may vary depending on the variety and ripeness. Adjust sweetness to your preference. These cups can be made ahead of time and stored in the refrigerator for a few hours, especially if serving chilled. For best results, add whipped cream and optional toppings just before serving.