Cooking Steps

• Whisk together eggs, milk, salt, and pepper in a medium bowl until well combined.
• Heat olive oil or butter in a non-stick skillet over medium heat.
• Sauté the chopped spinach in the skillet for 1-2 minutes, until it wilts.
• Pour the egg mixture over the wilted spinach.
• As eggs set, gently push the cooked egg from the edges toward the center, allowing uncooked egg to flow underneath.
• Continue cooking and stirring until eggs are mostly set but still slightly moist.
• Stir in feta cheese and red pepper flakes (if using) and cook for 30 seconds until feta is warmed.
• Remove from heat and serve immediately.