Speedy Spinach & Feta Scramble
A quick and healthy breakfast option, this speedy scramble combines fresh spinach and crumbled feta with eggs for a flavorful start to your day.
Equipment
- Toaster
- Small bowl
- Fork/Whisk
- Small non-stick pan
Ingredients
Main Ingredients
- 2 large eggs
- 1 fresh spinach handful
- 1 tablespoon crumbled feta cheese
- 0.5 slice whole-wheat toast (optional)
- black pepper A pinch
- olive oil A tiny drizzle
Instructions
Cooking Steps
- Begin by toasting your whole-wheat toast if desired.
- Crack the eggs into a small bowl, add pepper, and whisk thoroughly.
- Heat a small non-stick pan over medium heat with a tiny drizzle of olive oil.
- Pour the egg mixture into the pan, then add the fresh spinach as the eggs begin to set.
- Gently scramble the eggs and spinach for about 2 minutes, until the spinach wilts and the eggs are mostly cooked but still moist.
- Stir in the crumbled feta cheese during the final 15-30 seconds, just long enough for it to warm through.
- Serve immediately, either on its own or alongside the whole-wheat toast.
Notes
For extra flavor, you can add a dash of garlic powder to the eggs while whisking. Adjust feta amount to your liking.