Speedy Spinach & Feta Scramble with Tomato Toast
This speedy recipe combines a fluffy spinach and feta scramble with fresh tomato toast, offering a nutritious and quick meal perfect for any time of day.
Equipment
- Toaster
- Small non-stick pan
Ingredients
Main Ingredients
- 2 large eggs
- 1 handful fresh spinach
- 1 tablespoon crumbled feta cheese
- 1 slice whole-grain bread
- 2-3 cherry tomatoes, halved
- Salt and black pepper to taste
- A drizzle of olive oil (optional)
Instructions
Preparation
- Begin by toasting the whole-grain bread slice.
- While the bread is toasting, heat a small non-stick pan over medium heat.
- Crack two eggs into a bowl, season with salt and pepper, and whisk until well combined.
- Pour the whisked eggs into the hot pan; as they start to set, add the fresh spinach.
- Gently scramble the eggs, allowing the spinach to wilt, then stir in the crumbled feta cheese just before the eggs are fully cooked.
- Once the toast is ready, you can lightly drizzle it with olive oil if desired, then top it with the halved cherry tomatoes.
- Finally, serve the hot spinach and feta scramble alongside the prepared tomato toast.
Notes
For extra flavor, you can add a pinch of garlic powder to the eggs or a sprinkle of fresh herbs on the finished dish.