Speedy Steak and Parmesan Pasta
A quick and delicious pasta dish featuring tender sirloin or flank steak, linguine, and a creamy Parmesan sauce.
Equipment
- large pot
- large skillet or pan
Ingredients
Main Ingredients
- 8 oz sirloin or flank steak, thinly sliced against the grain
- 8 oz linguine, fettuccine, or spaghetti
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup beef broth
- 1/2 cup freshly grated Parmesan cheese plus more for serving
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped for garnish, optional
Instructions
Cooking Steps
- Boil a large pot of salted water, add pasta, and cook until al dente. Reserve 1/2 cup of pasta water before draining.
- Heat olive oil in a skillet, season steak with salt and pepper, then sear for 1-2 minutes per side. Remove steak and set aside.
- Reduce heat to medium, add minced garlic to the skillet, then pour in heavy cream and beef broth to simmer.
- Add cooked pasta to the sauce, toss well, and stir in Parmesan cheese. Add reserved pasta water if the sauce is too thick.
- Return seared steak to the pan, gently toss with pasta and sauce, then adjust seasoning as needed.
- Divide into bowls, garnish with fresh parsley and extra Parmesan cheese, and serve immediately.
Notes
Serve with a side salad for a complete meal.