Speedy Tuscan Turkey Skillet
This Speedy Tuscan Turkey Skillet is a delicious and healthy weeknight meal, packed with lean ground turkey, colorful vegetables, and a savory tomato sauce.
Equipment
- Large skillet (preferably cast iron or heavy-bottomed)
Ingredients
Main Ingredients
- 1 pound Ground Turkey lean or extra lean
- 1 tablespoon Olive Oil
- 1 medium Onion chopped
- 2-3 cloves Garlic minced
- 1 large Bell Pepper red for sweetness, chopped
- 1 medium Zucchini or Yellow Squash diced
- 1 can Diced Tomatoes 14.5 ounce, undrained, fire-roasted recommended
- 2 tablespoons Tomato Paste
- 1/2 cup Chicken or Vegetable Broth
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Smoked Paprika
- Salt and Black Pepper To taste
- Fresh Parsley or Cilantro For garnish, optional
- 1/4 teaspoon Red Pepper Flakes for a spicier kick, optional
- 1/2 cup Shredded Mozzarella or Parmesan Cheese for cheesy goodness, optional
Seasoning & Garnish
Instructions
Cooking Steps
- Heat olive oil in a large skillet over medium-high heat.
- Add ground turkey to the skillet, break it up, and cook until fully browned (5-7 minutes); drain excess fat.
- Sauté chopped onion and minced garlic with the turkey for 3-4 minutes until softened, then add bell pepper and zucchini/squash and cook for another 5-7 minutes until vegetables begin to soften.
- Stir in diced tomatoes, tomato paste, broth, Italian seasoning, smoked paprika, and red pepper flakes (if using); combine well.
- Bring to a simmer, then reduce heat to medium-low, cover, and cook for 10-15 minutes until vegetables are tender and sauce thickens.
- Season with salt and pepper. Optionally, stir in shredded mozzarella or Parmesan cheese until melted and garnish with fresh parsley or cilantro. Serve hot.
Notes
For a spicier dish, increase the amount of red pepper flakes or add a pinch of cayenne pepper. This dish pairs well with a side of crusty bread or a light salad.