Speedy Weeknight Taco Dinner
A quick and easy way to get delicious tacos on the table on any weeknight. This recipe focuses on speed and simplicity, making it perfect for busy families.
Equipment
- Large skillet
- Bowls
- Tongs/Spatula
Ingredients
Taco Meat
- 1 pound ground meat beef, turkey, or chicken
- 1 packet (or 2 tablespoons) taco seasoning
- 1/2 cup water
Taco Shells & Toppings
- 12 corn or flour tortillas taco-sized
- head lettuce shredded
- 2 medium tomatoes diced
- 1 cup shredded cheese cheddar, Monterey Jack, or a blend
- 1/2 small onion finely diced (optional)
- Salsa for serving
- Sour Cream/Greek Yogurt for serving
- Avocado/Guacamole for serving (optional)
- Lime Wedges for serving (optional)
Instructions
Taco Preparation
- In a large skillet over medium-high heat, cook and break up the ground meat until browned, then drain excess grease.
- Stir in taco seasoning and water, simmer for 5-7 minutes until most liquid is absorbed and sauce thickens.
- While meat simmers, prepare toppings: shred lettuce, dice tomatoes and onion (if using), and shred cheese; arrange in separate bowls.
- Warm tortillas by microwave, dry skillet (30 seconds per side), or wrapped in foil in the oven.
- Set up a taco bar with seasoned meat, warmed tortillas, and all toppings for self-assembly.
Notes
This recipe is easily customizable with your favorite taco toppings. For a healthier option, use lean ground meat and load up on fresh vegetables.