Spiced Pumpkin Brioche French Toast
Indulge in a delightful breakfast treat with this Spiced Pumpkin Brioche French Toast, featuring thick-cut brioche soaked in a spiced pumpkin custard and griddled to golden perfection. Perfect for a cozy morning.
Equipment
- Mixing Bowl
- Non-stick griddle
Ingredients
French Toast
- 4 slices Thick-cut brioche bread
- 1/2 cup Canned pumpkin puree (100%)
- 2 Large eggs
- 1/4 cup Milk (whole or plant-based)
- 2 tbsp Granulated sugar
- 1 tsp Pumpkin pie spice (or cinnamon, nutmeg, ginger, cloves)
- 1/2 tsp Vanilla extract
- 1/4 tsp Salt
For Cooking
- 1 tbsp Butter or cooking oil
Instructions
Preparation
- In a shallow dish, whisk together pumpkin puree, eggs, milk, sugar, pumpkin pie spice, vanilla extract, and salt until smooth.
- Dip each brioche slice into the custard for 15-30 seconds per side, allowing it to absorb the mixture without becoming saturated.
Cooking
- Melt butter or add oil to a non-stick griddle over medium heat until it sizzles.
- Place soaked bread slices on the hot griddle, cooking for 3-5 minutes per side until golden brown and cooked through in batches, avoiding overcrowding.
Serving
- Serve immediately with warm maple syrup, whipped cream, or candied pecans for a delicious treat.
Notes
For extra flavor, sprinkle a pinch of cinnamon on the French toast after cooking. Enjoy this delicious breakfast with your favorite toppings!