Spiced Red Lentil Crepes (Masoor Dal Delight)
These savory Spiced Red Lentil Crepes, also known as Masoor Dal Delight, are a delicious and healthy vegetarian meal best served with chutney or yogurt. They are naturally gluten-free and packed with flavor.
Equipment
- Blender or food processor
- Non-stick pan or cast-iron griddle
- Ladle
Ingredients
Main Ingredients
- 1 cup red lentils (masoor dal)
- Small bunch fresh coriander (cilantro) roughly chopped
- 1-2 green chilies adjust to spice preference
- 1 inch ginger peeled and roughly chopped
- ½ cup water for blending, plus more as needed
Spices
- ½ teaspoon turmeric powder
- 1 teaspoon cumin powder
- Pinch asafoetida (hing) (optional)
For Cooking
- Salt to taste
- Oil or vegan butter for cooking
Instructions
Preparation
- Rinse red lentils and soak in water for 30 minutes to 2 hours to soften.
- Drain the soaked lentils and blend with water, coriander, chilies, ginger, turmeric, cumin, and asafoetida until smooth.
- Add salt to the batter and let it rest for 10-15 minutes.
Cooking
- Heat and lightly grease a non-stick pan or griddle over medium heat.
- Pour ¼ cup of batter and spread into a thin, round crepe.
- Cook for 2-3 minutes per side until golden brown and crisp.
- Repeat with remaining batter, greasing the pan as needed, and keep cooked crepes warm.
Notes
Serve these delicious crepes warm with your favorite chutney, yogurt, or a side of pickles for a complete and satisfying meal.