Spicy Bang Bang Salmon with Sesame Garnish
This recipe features succulent salmon fillets coated in a creamy, spicy Bang Bang sauce, garnished with fresh green onions and sesame seeds for a delightful kick. It's quick to prepare and perfect for a flavorful weeknight meal.
Equipment
- Oven
- Air Fryer
- Baking Sheet
- Parchment Paper
- Small Bowl
- Whisk
- Paper Towels
Ingredients
Main
- 4 Salmon Fillets about 6 oz each, skin-on or skinless
- 0.5 cup Mayonnaise full-fat recommended
- 0.25 cup Sweet Chili Sauce
- 1 tbsp Sriracha adjust to taste
- 1 tbsp Rice Vinegar
- 0.5 tsp Garlic Powder
- Salt & Black Pepper to taste
- 1 tbsp Olive Oil or Avocado Oil
- 2 tbsp Green Onions thinly sliced, for garnish
- 1 tsp Sesame Seeds for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) or prepare your air fryer to 375°F (190°C).
- Pat the salmon fillets dry with paper towels, then season with oil, salt, and pepper on both sides.
- Whisk together mayonnaise, sweet chili sauce, Sriracha, rice vinegar, and garlic powder until smooth. Adjust seasoning as desired.
Cooking
- For oven method, place salmon skin-side down on parchment-lined baking sheet and bake for 12-15 minutes until cooked through.
- For air fryer method, place salmon in a single layer in the basket and air fry for 10-14 minutes until cooked through.
- Once cooked, brush or spoon the Bang Bang sauce generously over each fillet.
Garnish & Serve
- Sprinkle with sliced green onions and sesame seeds. Serve immediately.
Notes
Adjust Sriracha to your preferred spice level. For crispier salmon skin, start skin-side up in the oven or air fryer and flip halfway through cooking if desired.