Spicy BBQ Chicken Quesadilla Dinner
A quick and easy weeknight meal, these spicy BBQ chicken quesadillas are packed with flavor and gooey cheese. Perfect for a family dinner with a kick.
Equipment
- Medium bowl
- Large non-stick skillet or griddle
- Cutting board
Ingredients
Main Ingredients
- 2 cups Cooked Chicken shredded
- 8 medium Tortillas (8-10 inch) flour tortillas
- 2 cups Cheese shredded Monterey Jack and Cheddar blend
- 2 tablespoons Oil or Butter for frying
Flavor Boost
- 2 tbsp BBQ Sauce (your favorite!)
- pinch Cayenne Pepper
Optional for Serving
- sour cream
- salsa
- hot sauce
- green salad
Instructions
Preparation
- In a medium bowl, combine the shredded cooked chicken with 2 tablespoons of BBQ sauce and a pinch of cayenne pepper.
- Mix well to ensure the chicken is evenly coated.
Cooking
- Place a large non-stick skillet or griddle over medium heat and add about 1 teaspoon of oil or a pat of butter.
- Lay one tortilla in the warm pan and sprinkle about a quarter cup of cheese over one half of the tortilla.
- Spoon about a quarter of the seasoned chicken mixture evenly over the cheese on that same half, then top with another quarter cup of cheese.
- Once the cheese on the bottom starts to melt and the tortilla begins to brown slightly (about 2-3 minutes), carefully fold the empty half of the tortilla over the filled half.
- Cook for another 2-3 minutes until golden brown and crispy, then gently flip and cook the other side until golden and the cheese is fully melted.
- Transfer the cooked quesadilla to a cutting board and repeat with the remaining tortillas, chicken, and cheese, adding more oil or butter to the pan as needed.
- Cut each quesadilla into wedges and serve immediately with your favorite toppings like sour cream, salsa, or hot sauce.
Notes
For extra spice, add more cayenne pepper or a dash of hot sauce to the chicken mixture. You can also experiment with different types of cheese or add a layer of refried beans for a heartier meal.