Spicy Chipotle Ground Beef Burrito Bowl
This Spicy Chipotle Ground Beef Burrito Bowl offers a flavorful and customizable meal with seasoned ground beef, rice, beans, corn, and a variety of fresh toppings. It’s perfect for a satisfying and easy weeknight dinner.
Equipment
- large skillet
- microwave
- small saucepan
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 1 tablespoon olive oil optional
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
- 1 can (15 ounces) black beans rinsed and drained
- 1 can (15 ounces) corn drained
- 3-4 cups cooked white or brown rice
- 1-2 tablespoons canned chipotle peppers in adobo sauce minced (adjust to taste)
Optional Toppings
- shredded lettuce
- diced tomatoes
- diced avocado or guacamole
- salsa
- shredded Monterey Jack cheese
- sour cream or plain Greek yogurt
- sliced jalapeños
- fresh cilantro
- lime wedges
- crushed tortilla chips
Instructions
Cooking Instructions
- Heat a large skillet over medium-high heat and cook the ground beef until browned, then drain any excess grease.
- Stir in taco seasoning, water, and minced chipotle peppers; simmer for 5-7 minutes until the liquid evaporates.
- Warm black beans and corn separately or mix them into the beef for a one-pan option.
- Start by adding cooked rice to each bowl.
- Spoon the seasoned beef mixture over the rice, then customize with your favorite toppings.
- Garnish with a lime wedge if desired and serve immediately.
Notes
For extra heat, add more chipotle peppers or a dash of hot sauce. Adjust toppings to your preference for a truly personalized meal.