Spicy Garlic Ginger Ground Turkey Stir Fry
A quick and flavorful ground turkey stir fry with a spicy garlic ginger sauce, perfect for a healthy weeknight meal.
Equipment
- large skillet or wok
- small bowl
Ingredients
Main Ingredients
- 1 pound Ground Turkey lean (93/7)
- 2 cups Broccoli florets
- 1 Bell peppers large (any color), sliced
- 1 cup Carrots thinly sliced or julienned
- 1 cup Snap peas
- 1 cup Mushrooms sliced
- 1/2 Onion medium, chopped
- 4 Garlic cloves, minced
- 1 tablespoon Fresh Ginger grated
- 1-2 tablespoons Olive Oil
Sauce Ingredients
- 1/4 cup Soy Sauce (or Tamari)
- 1/4 cup Chicken Broth
- 2 tablespoons Honey
- 1 tablespoon Rice Vinegar
- 1 tablespoon Cornstarch
- 1 teaspoon Sriracha (or more, to taste)
Garnish
- 1 tablespoon Toasted sesame seeds for garnish
- 2 tablespoons Green onions chopped, for garnish
Instructions
Preparation
- Chop all vegetables, mince garlic, and grate ginger. In a small bowl, whisk together soy sauce, broth, honey, rice vinegar, cornstarch, and Sriracha until smooth.
Cooking
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add ground turkey and cook until browned, then drain excess grease.
Sauté
- Add the remaining olive oil to the skillet, then stir-fry minced garlic and grated ginger for 30 seconds. Add carrots and broccoli, stir-frying for 2-3 minutes, then add bell peppers, snap peas, mushrooms, and onion, and continue stir-frying for 3-5 minutes until tender-crisp.
Combine and Serve
- Return the cooked ground turkey to the skillet with the vegetables. Stir the sauce mixture and pour it over the turkey and vegetables, then stir everything together and simmer for 1-2 minutes until the sauce thickens.
- Remove from heat, garnish with toasted sesame seeds and chopped green onions, and serve hot.
Notes
Serve this stir fry over rice, cauliflower rice, or noodles for a complete meal. Adjust the Sriracha amount to your preferred spice level.