Spicy Salami & Cream Cheese Pinwheels
These spicy salami and cream cheese pinwheels are a delicious and easy-to-make appetizer that's perfect for parties or a quick snack. They feature a savory cream cheese filling, thinly sliced salami, all wrapped in a flaky crescent roll dough.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Small Bowl
- Sharp Knife
Ingredients
Cream Cheese Mixture
- 8 oz cream cheese softened
- 1/4 cup fresh chives finely chopped
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- Pinch red pepper flakes optional, for extra heat
Pinwheel Assembly
- 8 oz thinly sliced salami
- 1 can crescent roll dough (8 oz)
- 1 egg whisked (for egg wash)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, combine softened cream cheese, chives, Dijon mustard, garlic powder, and red pepper flakes; mix until smooth.
- Unroll the crescent roll dough on a clean surface, pressing seams together to form a single rectangle.
Assembly
- Spread the cream cheese mixture evenly over the crescent dough, then arrange salami slices to cover it completely.
- Carefully roll the dough tightly from one long side into a log.
- Slice the log into ¾-inch thick pinwheels using a sharp knife.
Baking
- Place pinwheels cut-side up on the prepared baking sheet and brush their tops with whisked egg wash.
- Bake for 12-15 minutes, or until golden brown and puffed, then serve warm.
Notes
For a milder flavor, omit the red pepper flakes. These pinwheels can be prepared ahead of time and refrigerated before baking. Adjust baking time as needed for your oven. Serve immediately for best results.