Spicy Smoked Jalapeño Pimento Cheese
This spicy smoked jalapeño pimento cheese recipe combines sharp cheddar and pepper jack with a kick from fresh jalapeños and a smoky depth.
Equipment
- box grater
- food processor
- large mixing bowl
Ingredients
Main
- 8 oz Sharp Cheddar Cheese
- 4 oz Pepper Jack Cheese
- 4 oz Cream Cheese softened
- 1/2 cup Mayonnaise good quality
- 4 oz jar Diced Pimentos drained well
- Jalapeño 1-2 medium, finely minced, with some seeds and membranes left in (or 1 serrano for even more heat!)
- 1/4 cup Roasted Red Bell Pepper finely diced (from a jar, drained, or roast your own)
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1/2 teaspoon Smoked Paprika
- 1/2 – 1 teaspoon Hot Sauce e.g., Tabasco or Cholula
- Salt and Black Pepper To taste
- 1/4 teaspoon Liquid Smoke optional for a richer smoked flavor
Instructions
Instructions
- Shred the sharp cheddar and pepper jack cheeses using a box grater or food processor, then set them aside.
- Drain the diced pimentos thoroughly and finely mince the fresh jalapeños, wearing gloves if desired.
- In a large bowl, combine the softened cream cheese and mayonnaise, mixing until smooth.
- Stir in the drained pimentos, minced jalapeño, diced roasted red bell pepper, garlic powder, onion powder, smoked paprika, hot sauce, and liquid smoke (if using); then season with salt and pepper.
- Gently fold in the shredded sharp cheddar and pepper jack cheeses until everything is well combined.
- Cover the mixture and refrigerate for at least 1-2 hours to allow the flavors to deepen.
Notes
For an extra smoky flavor, consider grilling or charring your jalapeños and red bell peppers before dicing them. Adjust the amount of jalapeño and hot sauce to your preferred spice level. Serve this pimento cheese with crackers, celery sticks, or on sandwiches for a delicious snack or appetizer.