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A vibrant honey garlic shrimp bowl served with fresh vegetables and rice.

Sticky Honey Garlic Shrimp Bowls with Veggies

This recipe features succulent shrimp coated in a delectable sticky honey garlic sauce, served over a bed of rice or quinoa with vibrant stir-fried vegetables. It's a quick, healthy, and flavorful meal perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 bowls
Calories 450 kcal

Equipment

  • large skillet or wok
  • small bowls

Ingredients
  

For the Honey Garlic Sauce

  • 1/4 cup honey
  • 3-4 garlic, minced cloves
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil optional

For the Cornstarch Slurry

  • 1 teaspoon cornstarch
  • 1 tablespoon cold water

Main Ingredients

  • 1 pound shrimp, peeled and deveined fresh or frozen, thawed
  • 1 tablespoon olive oil or vegetable oil
  • Salt and black pepper to taste
  • 2 cups cooked rice, quinoa, or cauliflower rice for serving
  • 1 cup mixed stir-fry vegetables e.g., broccoli florets, bell peppers, snap peas

For Garnish (Optional)

  • Sliced green onions
  • Sesame seeds
  • Red pepper flakes

Instructions
 

Prepare the Sauces

  • Whisk together honey, minced garlic, soy sauce, rice vinegar, and sesame oil in a small bowl for the honey garlic sauce.
  • Prepare a cornstarch slurry by combining cornstarch and cold water in a separate small bowl, then set both sauces aside.

Cook the Shrimp

  • Heat olive oil in a large skillet or wok over medium-high heat, then season the shrimp with salt and pepper.
  • Cook the shrimp in a single layer for 1-2 minutes per side until pink and opaque, cooking in batches if needed, then remove and set aside.

Sauté the Vegetables

  • Add mixed stir-fry vegetables to the same skillet and sauté for 3-5 minutes until they are tender-crisp, then remove and set aside with the shrimp.

Thicken the Sauce

  • Reduce heat to medium, pour the honey garlic sauce into the skillet, and bring to a gentle simmer while stirring constantly.
  • Stir in the cornstarch slurry and continue to cook and stir for 1-2 minutes until the sauce thickens and coats the back of a spoon.

Combine and Serve

  • Return the cooked shrimp and sautéed vegetables to the skillet, tossing gently to ensure they are completely coated in the thickened honey garlic sauce.
  • Divide your chosen base (rice, quinoa, or cauliflower rice) into serving bowls and top generously with the honey garlic shrimp and vegetables.
  • Garnish with sliced green onions, sesame seeds, or red pepper flakes if desired, and serve immediately.

Notes

For extra flavor, marinate the shrimp in some of the honey garlic sauce (before adding the cornstarch) for 15-30 minutes before cooking. Adjust the amount of red pepper flakes to your preferred spice level. This dish is versatile, feel free to substitute with other quick-cooking proteins like chicken or tofu, or a different mix of vegetables.