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A bowl of Carolina pulled pork vinegar sauce, ready for serving

Tangy Carolina Pulled Pork Vinegar Sauce

This tangy Carolina vinegar sauce is the perfect accompaniment to pulled pork, offering a zesty kick with a hint of sweetness and spice. It's quick to make and enhances the flavor of any barbecue.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Calories 215 kcal

Equipment

  • medium saucepan

Ingredients
  

Sauce

  • 2 cups apple cider vinegar
  • 0.5 cup water
  • 0.25 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce e.g., Tabasco or Frank's RedHot
  • 1 teaspoon red pepper flakes
  • 1 teaspoon black pepper
  • 0.5 teaspoon salt

Instructions
 

Preparation

  • Combine all listed ingredients in a medium saucepan.
  • Place the saucepan over medium heat and bring to a gentle simmer, stirring occasionally to dissolve sugar and salt.
  • Reduce heat to low and cook for 10-15 minutes to deepen flavors, avoiding vigorous boiling.
  • Remove from heat and let cool completely before using or storing, allowing flavors to develop further.

Notes

This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks. It is best served chilled or at room temperature. Adjust the amount of hot sauce and red pepper flakes to your preferred spice level.