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Delicious traditional French toast casserole topped with syrup and berries

Traditional French Toast Casserole

This traditional French toast casserole is a crowd-pleaser, combining classic flavors with the convenience of a make-ahead dish. Perfect for a leisurely weekend breakfast or a festive brunch.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 350 kcal

Equipment

  • 9x13 inch baking dish
  • large bowl
  • whisk
  • measuring cups and spoons

Ingredients
  

Casserole

  • 1 loaf thick-sliced bread
  • 8 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon

Instructions
 

Preparation

  • Slice the bread into 1-inch thick pieces and arrange them in a single layer in a greased 9x13 inch baking dish.
  • In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.
  • Pour the egg mixture evenly over the bread slices, ensuring all pieces are well coated. Cover the dish and refrigerate for at least 4 hours, or preferably overnight.

Baking

  • Preheat oven to 375°F (190°C). Remove the casserole from the refrigerator and let it sit at room temperature for 15-20 minutes.
  • Bake for 40-45 minutes, or until golden brown and set in the center. Serve warm with your favorite toppings.

Notes

For extra flavor, consider adding a pinch of nutmeg to the egg mixture. You can also add fresh berries or a sprinkle of powdered sugar before serving.