Triple-Threat Cornbread Casserole Foundation
This versatile cornbread casserole provides a delicious and easy-to-make foundation for a variety of dinner recipes. It's a comforting side dish that can easily be customized with additional ingredients.
Equipment
- Oven
- 9x13 inch baking dish
- Large bowl
- Wooden skewer
Ingredients
Main Ingredients
- 1 package cornbread mix (8.5 ounce)
- 1 can cream-style corn (14.75 ounce)
- 1 can whole kernel corn (14.75 ounce), drained
- 1 cup sour cream
- 1/2 cup unsalted butter (1 stick), melted
- 1 cup shredded Cheddar cheese (optional, but highly recommended for extra richness)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
- In a large bowl, combine the cornbread mix, cream-style corn, drained whole kernel corn, sour cream, and melted butter; mix until just combined, being careful not to overmix.
- If desired, fold in the shredded Cheddar cheese before pouring the batter evenly into the prepared baking dish.
Baking
- Bake for 45-60 minutes, or until the casserole is golden brown and a wooden skewer inserted into the center comes out clean.
- Allow the casserole to cool slightly before using, which helps it set and become easier to handle.
Notes
This cornbread casserole is incredibly versatile; consider adding cooked sausage, diced bell peppers, or jalapeños for added flavor and texture. It pairs well with chili, stews, or as a base for a hearty breakfast bake.