Tropical Paradise Dessert Pizza
This Tropical Paradise Dessert Pizza features a coconut sugar cookie crust, topped with a creamy coconut cream cheese frosting and an array of fresh tropical fruits like pineapple and mango, perfect for a refreshing treat.
Equipment
- 12-inch pizza pan or baking sheet
- Electric mixer
- Large bowl
Ingredients
For the Coconut Sugar Cookie Crust:
- 1 roll refrigerated sugar cookie dough (16.5 oz)
- 1/4 cup shredded sweetened coconut
For the Coconut Cream Cheese Frosting:
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 1 teaspoon coconut extract
- 3 cups powdered sugar sifted
Assorted Toppings:
- 1 cup fresh pineapple diced
- 1 large mango peeled and diced
- 1/2 cup shredded sweetened coconut toasted (optional, for garnish)
Instructions
Prepare the Coconut Crust
- Preheat oven to 350°F (175°C) and lightly grease a 12-inch pizza pan or baking sheet. Combine sugar cookie dough with 1/4 cup shredded sweetened coconut and press evenly onto the pan to form a crust.
Bake the Crust
- Bake for 12-18 minutes until golden brown, then cool completely on a wire rack to prevent frosting from melting.
Make the Coconut Cream Cheese Frosting
- While the crust cools, beat softened cream cheese and butter until smooth. Add coconut extract and gradually mix in sifted powdered sugar until light and fluffy.
Assemble the Pizza
- Once the crust is completely cool, spread the coconut cream cheese frosting evenly over the surface, optionally leaving a small border.
Decorate and Serve
- Artfully arrange diced pineapple and mango over the frosting, sprinkling with toasted coconut if desired. Slice and serve immediately.
Notes
For an extra tropical twist, add a squeeze of lime juice to the frosting. Ensure the crust is fully cooled before frosting to avoid a melted mess! This dessert is best served fresh; store any leftovers in the refrigerator.