Tuscan-Style Chicken Soup Recipe
A hearty and flavorful Tuscan-style chicken soup, perfect for a comforting meal. This soup is packed with tender chicken, vegetables, and a rich broth.
Equipment
- large pot or Dutch oven
- cutting board
- knife
- ladle
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 yellow onion diced
- 2 carrots diced
- 2 celery stalks diced
- 4 garlic minced
- 1 28 oz can canned diced tomatoes
- 6 cups chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 15 oz can cannellini beans drained and rinsed
- 5 oz fresh spinach
- 0.5 cup small pasta such as ditalini or orzo
For Serving (Optional)
- Parmesan cheese grated
- fresh parsley chopped
Instructions
Preparation
- Cook chicken breasts in olive oil until browned, then remove and shred.
- Sauté onion, carrots, and celery in the same pot until softened, then add garlic and cook for another minute.
Cooking the Soup
- Stir in diced tomatoes, chicken broth, oregano, basil, salt, and pepper; bring to a simmer.
- Add shredded chicken, cannellini beans, and pasta, then cook until pasta is al dente.
- Stir in fresh spinach and cook until wilted.
Serving
- Ladle the soup into bowls and serve hot, garnished with Parmesan cheese and fresh parsley if desired.
Notes
For extra flavor, you can use homemade chicken broth. Adjust seasoning to your taste. Leftovers store well in the refrigerator for up to 3 days.