Ultimate Labor Day Secret Sauce BBQ Chicken
This recipe features a tangy, sweet, and smoky homemade BBQ sauce that elevates grilled chicken to a new level. Perfect for your Labor Day cookout!
Equipment
- medium saucepan
- whisk
- paper towels
- grill
Ingredients
Secret Sauce
- 1 cup ketchup good quality makes a difference!
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar packed
- 2 tablespoons Worcestershire sauce ensure vegan if making for vegetarians/vegans
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper or to taste, for a little kick
- Salt and black pepper to taste
Chicken
- 4-6 boneless, skinless chicken thighs or breasts
- Vegetable oil for grilling
- BBQ rub for chicken Optional: Your favorite
Instructions
Craft the Secret Sauce
- Combine all secret sauce ingredients in a medium saucepan and whisk until smooth.
- Simmer over medium heat for 15-20 minutes, stirring occasionally, until thickened, then let cool.
- Adjust seasoning with salt and pepper as needed, then remove from heat and cool completely.
Prepare the Chicken
- Pat chicken dry with paper towels and apply BBQ rub if desired.
- Marinate chicken in 1/2 cup of secret sauce for 30 minutes to 4 hours in the refrigerator, reserving the rest for basting.
Grill the Chicken
- Preheat grill to medium-high heat (375-400°F) and lightly oil the grates.
- Grill chicken for 5-7 minutes per side until the internal temperature reaches 165°F.
- Brush chicken liberally with reserved sauce during the last 10-15 minutes, turning to ensure even glazing.
Rest and Serve
- Remove chicken from grill and let rest for 5 minutes before serving.
- Serve with extra secret sauce on the side for dipping.
Notes
For best flavor, marinate the chicken for at least 2 hours. Adjust cayenne pepper to your preferred spice level.