Valentine's Day Sugar Cookie Fudge
This easy-to-make Valentine's Day Sugar Cookie Fudge is a delightful treat that combines the festive flavors of sugar cookies with the creamy texture of fudge. Perfect for sharing or gifting, it's a simple yet impressive dessert.
Equipment
- 8x8-inch baking pan
- large saucepan
- very large mixing bowl
- electric mixer
- spatula
- parchment paper
- cutting board
Ingredients
Fudge Base
- 1 package powdered sugar (16-ounce)
- 1 cup unsalted butter (2 sticks)
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- 1 package sugar cookie mix (15.25-ounce, dry)
Topping
- 1/2 cup Valentine's Day sprinkles plus more for topping
Instructions
Preparation
- Line an 8x8-inch baking pan with parchment paper, allowing an overhang on the sides for easy removal of the fudge.
Cooking
- In a large saucepan, combine butter and milk over medium heat, stirring until melted and simmering; then remove from heat immediately.
- Sift powdered sugar into a large mixing bowl, then pour the hot butter mixture over it.
- Add vanilla and optional almond extract, mixing with an electric mixer until smooth, then slowly incorporate the dry sugar cookie mix.
- Gently fold in 1/2 cup of Valentine's Day sprinkles using a spatula.
- Pour the mixture into the prepared pan, spread evenly, and lightly press to compact.
- Immediately sprinkle extra Valentine's Day sprinkles on top, pressing them gently into the fudge.
- Refrigerate for 2-3 hours until completely firm.
Serving
- Lift the fudge from the pan using the parchment paper, place on a cutting board, and cut into 1-inch squares.
Notes
For best results, make sure the butter and milk mixture is hot, but not boiling when adding to the powdered sugar. This helps create a smooth fudge texture. Be sure to chill the fudge long enough to ensure it's firm and easy to cut into clean squares.