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A collection of savory chicken thigh recipes displayed on a rustic wooden table.

Versatile Baked Lemon-Herb Chicken Thighs

Experience the delightful simplicity of Versatile Baked Lemon-Herb Chicken Thighs. This recipe guarantees tender, juicy chicken with a crispy skin, infused with zesty lemon and aromatic herbs, making it a perfect dish for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • Oven
  • Paper towels
  • Small bowl
  • Whisk
  • Baking sheet
  • Meat thermometer

Ingredients
  

Main Ingredients

  • 4-6 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • Lemon wedges for garnish (optional)
  • Fresh parsley for garnish (optional)

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and pat the chicken thighs thoroughly dry with paper towels to ensure crispy skin.

Mixing and Roasting

  • In a small bowl, whisk together olive oil, fresh lemon juice, dried oregano, dried thyme, garlic powder, salt, and black pepper.
  • Arrange the chicken thighs on a baking sheet and pour the herb mixture evenly over them, coating all sides.
  • Roast for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.

Serving

  • Let the chicken rest for 5-10 minutes before serving to maximize juiciness.
  • Garnish with fresh lemon wedges and chopped parsley, if desired.

Notes

For extra flavor, you can marinate the chicken in the herb mixture for at least 30 minutes or up to 4 hours in the refrigerator prior to baking. This recipe is highly versatile and pairs well with a variety of side dishes, from roasted vegetables to mashed potatoes or a simple green salad. Adjust the amount of salt and pepper to your personal preference.