Vibrant Beetroot Oats Chilla for a Healthy Valentine's Day
This vibrant beetroot oats chilla is a healthy and delicious way to celebrate Valentine's Day. Made with rolled oats and fresh beetroot, it's a nutritious and flavorful dish perfect for a special breakfast or brunch.
Equipment
- Blender or Food Processor
- Large Mixing Bowl
- Non-stick Tawa or Flat Pan
Ingredients
Main Ingredients
- Rolled Oats
- Fresh Beetroot
- Ginger
- Green Chili
- Cumin Powder
- Coriander Powder
- Turmeric
- Salt
- Water or Buttermilk
- Oil or Ghee
Instructions
Beetroot Chilla
- Grind rolled oats into a fine powder and set aside.
- Wash, peel, and roughly chop the fresh beetroot.
- Blend chopped beetroot, ginger, and green chili with ΒΌ cup of water or buttermilk until smooth.
- Combine beetroot puree, oat flour, cumin powder, coriander powder, turmeric, and salt, adding more liquid as needed to achieve a smooth batter.
- Let the batter rest for 10-15 minutes.
- Heat and lightly grease a non-stick tawa or pan over medium heat.
- Pour a ladleful of batter onto the pan and spread it into a thin, even chilla.
- Drizzle oil around the edges and cook for 2-3 minutes until golden; flip and cook for another 1-2 minutes until browned.
- Remove the cooked chilla and repeat the process with the remaining batter. Serve immediately.
Notes
Adjust the amount of green chili to your spice preference. Serve these chillas with your favorite chutney or yogurt dip.