Walnut Maple Roasted Sweet Potatoes
This simple recipe combines the natural sweetness of sweet potatoes with the rich flavors of maple syrup and crunchy walnuts, perfect for any occasion.
Equipment
- Large bowl
- Baking sheet
- Parchment paper
Ingredients
Main Ingredients
- 2 medium sweet potatoes peeled and diced
- 2 tbsp maple syrup
- 1 tbsp olive oil
- 0.5 cup chopped walnuts
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the diced sweet potatoes, maple syrup, olive oil, salt, and black pepper. Toss until the sweet potatoes are evenly coated.
- Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet.
Cooking
- Roast for 15 minutes, then remove the baking sheet from the oven and sprinkle the chopped walnuts over the sweet potatoes.
- Return to the oven and continue roasting for another 10-15 minutes, or until the sweet potatoes are tender and the walnuts are lightly toasted.
Serving
- Serve hot as a delicious side dish.
Notes
For an added touch of flavor, you can sprinkle a pinch of cinnamon or nutmeg along with the other spices.