Wholesome & Quick Spinach Feta Scramble
A quick and healthy breakfast option featuring fluffy scrambled eggs with fresh spinach and salty feta cheese, perfect for a wholesome start to your day.
Equipment
- non-stick pan
- bowl
- whisk
- toaster
Ingredients
Main Ingredients
- 2 eggs
- 1/4 cup fresh spinach chopped
- 2 tablespoons crumbled feta cheese
- 1 tablespoon milk dairy or plant-based
- Salt and pepper to taste
- 1/2 tablespoon olive oil or butter
- 1 slice whole-wheat toast
Optional Garnish
- Cherry tomatoes for garnish
Instructions
Cooking Steps
- Heat olive oil or butter in a non-stick pan over medium heat.
- Add chopped spinach and sauté for 1-2 minutes until it begins to wilt.
- In a bowl, whisk eggs with milk, salt, and pepper.
- Pour the egg mixture over the spinach in the pan.
- As the eggs set, gently push them from the edges to the center, allowing uncooked egg to flow underneath.
- When the eggs are mostly set but still moist, stir in the crumbled feta cheese and cook for 30 seconds.
- While eggs are cooking, toast your whole-wheat bread.
- Serve the scramble on or alongside toast, garnishing with cherry tomatoes if desired.
Notes
Adjust seasoning to taste. For an extra creamy scramble, use a splash of heavy cream instead of milk.