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A delicious plate of baked ranch chicken with fresh herbs

Zesty Baked Ranch Chicken

This Zesty Baked Ranch Chicken recipe features tender chicken breasts coated in a savory ranch seasoning and baked to perfection. It's a simple yet flavorful dish that's perfect for a weeknight meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • Paper towels
  • Shallow dish or Ziploc bag
  • Baking sheet

Ingredients
  

Main Ingredients

  • 1.5 lbs boneless, skinless chicken breasts about 3-4 pieces
  • 1 oz dry ranch seasoning mix
  • 2 tablespoons olive oil
  • 2 tablespoons melted butter optional, for richness
  • 2 tablespoons Greek yogurt or sour cream optional, for creamier coating
  • Fresh chopped parsley or chives for garnish, optional

Instructions
 

Instructions

  • Pat chicken breasts dry with paper towels; butterfly or pound them to 1 inch thickness for even cooking.
  • Combine ranch seasoning, olive oil, and optional butter or yogurt in a shallow dish or Ziploc bag; add chicken and toss until thoroughly coated.
  • Preheat oven to 375°F (190°C), place chicken on a lightly greased baking sheet, and bake for 20-25 minutes until internal temperature reaches 165°F (74°C).
  • Remove chicken from oven and let it rest for 5 minutes before slicing or serving to ensure tenderness.

Notes

For extra flavor, marinate the chicken in the ranch mixture for at least 30 minutes before baking. Serve with a side of roasted vegetables or a fresh green salad for a complete meal.