Zesty Cilantro Lime Steak Bowls
These Zesty Cilantro Lime Steak Bowls are a flavorful and satisfying meal, featuring tender marinated steak, fluffy brown rice, and a colorful array of toppings. Perfect for a quick weeknight dinner or meal prep!
Equipment
- Bowl
- Whisk
- Shallow Dish or Resealable Bag
- Skillet or Grill Pan
Ingredients
For the Steak
- 1 lb flank steak or sirloin
- 1/4 cup chopped fresh cilantro
- 2 tbsp lime juice
- 2-3 minced garlic cloves
- 1 tbsp olive oil plus more for cooking
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
For the Bowl Base
- 1 cup cooked brown rice
- 1/2 cup black beans rinsed
- 1/4 cup fresh or frozen corn
Optional Toppings
- 1/4 whole avocado sliced
- 2 tbsp salsa
- 1 tbsp plain Greek yogurt or light sour cream
- 2 tbsp Pico de Gallo
- 1 tbsp crumbled Cotija cheese
Instructions
The Marinade
- Whisk together lime juice, chopped cilantro, minced garlic, olive oil, cumin, chili powder, salt, and pepper in a bowl.
Marinate the Steak
- Place the steak in a shallow dish or resealable bag, then pour the marinade over it, ensuring it is evenly coated. Marinate in the refrigerator for at least 30 minutes or up to 4 hours.
Cook the Steak
- Remove steak from the marinade and pat dry. Heat olive oil in a skillet over medium-high heat, then sear the steak for 3-5 minutes per side until desired doneness.
Rest and Slice Steak
- Let the cooked steak rest for 5-10 minutes.
Assemble the Bowls
- Divide cooked brown rice among serving bowls, then top with sliced steak, black beans, corn, and desired toppings.
Serve
- Garnish with extra cilantro and a lime wedge, then serve immediately.
Notes
For best flavor, marinate the steak for at least 2 hours. Adjust spice levels to your preference by adding more or less chili powder and cumin.