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Garlic Butter Shrimp and Cornbread Dressing, a healthy shrimp recipe

Zesty Garlic Butter Shrimp and Cornbread Dressing

This recipe combines savory, herb-infused cornbread dressing with succulent garlic butter shrimp, creating a comforting and flavorful meal perfect for any occasion. It's a harmonious blend of textures and tastes, offering a delightful twist on classic comfort food.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 6 people
Calories 650 kcal

Equipment

  • Large bowl
  • Large skillet
  • 9x13 inch baking dish
  • Whisk
  • Paper towels

Ingredients
  

For the Cornbread Dressing

  • 4 cups day-old cornbread crumbled
  • 2 cups chicken or vegetable broth
  • 1 medium onion chopped
  • 2 celery stalks
  • 1 green bell pepper
  • 2 tablespoons fresh sage chopped
  • 1 tablespoon fresh thyme chopped
  • 1/4 cup fresh parsley chopped
  • 2 large eggs lightly beaten
  • 1/2 cup unsalted butter melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch cayenne pepper optional

For the Garlic Butter Shrimp

  • 1.5 pounds large shrimp peeled and deveined
  • 1/2 cup unsalted butter
  • 6 cloves garlic freshly minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon red pepper flakes optional
  • 1/4 cup fresh parsley for garnish, chopped

Pantry Staples

  • 2 tablespoons olive oil
  • Salt to taste
  • black pepper to taste

Instructions
 

Preparing the Cornbread Dressing Base

  • Crumble day-old cornbread into a large bowl.
  • Sauté chopped onion, celery, and bell pepper in olive oil for 8-10 minutes until tender.
  • Stir in fresh sage, thyme, and parsley with the sautéed vegetables for one minute until fragrant, then add to the crumbled cornbread.
  • Whisk together broth, melted butter, beaten eggs, salt, pepper, and cayenne (if using), then pour over the cornbread mixture and mix gently until moistened.

Baking the Cornbread Dressing

  • Preheat oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  • Transfer the cornbread mixture into the prepared dish.
  • Bake for 30-40 minutes until golden brown and set; then remove from oven and let rest.

Sautéing the Garlic Butter Shrimp

  • Pat shrimp dry, season with salt and pepper, then melt butter in a large skillet over medium heat.
  • Add minced garlic to the melted butter, cooking for one minute until fragrant.
  • Add seasoned shrimp to the skillet in a single layer, cooking 2-3 minutes per side until pink and opaque.
  • Pour in lemon juice and red pepper flakes (if using), stirring to deglaze the pan.
  • Remove from heat and toss the shrimp with fresh parsley.

Assembling Your Masterpiece

  • Scoop warm cornbread dressing onto plates and spoon hot garlic butter shrimp over it.
  • Garnish with extra fresh parsley for presentation.

Notes

For best results, ensure your cornbread is truly day-old or drier to prevent a soggy dressing. Adjust cayenne and red pepper flakes to your preferred spice level.