Zesty Garlic-Ginger Shrimp Stir Fry
This Zesty Garlic-Ginger Shrimp Stir Fry boasts tender shrimp and crisp vegetables coated in a savory, slightly sweet, and spicy sauce. It's a quick and flavorful meal perfect for a weeknight.
Equipment
- small bowl
- whisk
- large wok or skillet
Ingredients
Main Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp avocado oil
- 1 broccoli, cut into small florets head
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 2 garlic, minced cloves
- 1 fresh ginger, grated inch
- 1 cup snap peas
- 2 tbsp toasted sesame seeds for garnish
For the Sauce
- 1/4 cup low-sodium soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp cornstarch
- 1/2 tsp red pepper flakes
- 2 tbsp water
Instructions
Preparation
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, cornstarch, red pepper flakes, and water until smooth to create the sauce.
Cooking
- Heat avocado oil in a large wok or skillet over medium-high heat, then cook the shrimp for 1-2 minutes per side until pink and opaque. Remove the shrimp and set aside.
- If needed, add a small amount of oil to the same pan, then sauté the minced garlic and grated ginger for about 30 seconds until fragrant, being careful not to burn.
- Add the broccoli florets, sliced bell peppers, and onion to the pan, stir-frying for 3-5 minutes until crisp-tender; add snap peas during the last 2 minutes.
- Return the cooked shrimp to the pan with the vegetables, re-whisk the prepared sauce, and pour it over everything.
- Stir continuously for 1-2 minutes until the sauce thickens and coats all ingredients, then remove from heat. Serve immediately, garnished with toasted sesame seeds.
Notes
For extra heat, add more red pepper flakes or a dash of sriracha to the sauce. This stir fry pairs well with rice or noodles.