Zesty Herb Shrimp and Cream Cheese Pinwheels
These Zesty Herb Shrimp and Cream Cheese Pinwheels are a delightful and easy-to-make appetizer. They feature finely diced shrimp, a creamy herb and lemon-infused cream cheese mixture, all rolled up in soft tortillas and chilled for easy slicing.
Equipment
- Medium bowl
- Sharp knife
- Plastic wrap
- Refrigerator
- Microwave (optional)
Ingredients
Main Ingredients
- 1 pound pre-cooked shrimp peeled and deveined, small to medium size (41/50 count)
- 8 ounces full-fat cream cheese softened
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill chopped
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt to taste
- black pepper to taste
- 6 large soft flour tortillas (10-inch size)
Instructions
Preparation
- Finely dice or mince the pre-cooked shrimp.
- Allow cream cheese to soften at room temperature until pliable.
Mixing the Filling
- In a medium bowl, combine softened cream cheese, mayonnaise, lemon juice, and Worcestershire sauce; stir until smooth.
- Fold in the chopped shrimp, fresh dill, garlic powder, salt, and pepper into the cream cheese mixture until evenly combined.
Assembling the Pinwheels
- Lay a flour tortilla flat; microwave for 10-15 seconds if stiff to make it pliable.
- Spread an even layer of the shrimp and cream cheese mixture across the tortilla, leaving a 1/2-inch border.
- Tightly roll the tortilla from one side, ensuring firmness without tearing or gaps.
- Place the rolled tortilla seam-side down; repeat for remaining tortillas and filling.
Chilling and Slicing
- Cover and chill the rolled tortillas in the refrigerator for 30 minutes to 1 hour to firm them for slicing.
- Once chilled, remove plastic wrap and slice each rolled tortilla into 1/2 to 3/4-inch thick pinwheels.
Serving
- Serve immediately, or store leftovers in an airtight container in the refrigerator for up to 2-3 days.
Notes
Ensure cream cheese is fully softened for a smooth mixture. Chilling the rolls thoroughly is crucial for clean, easy slicing. For best flavor, use fresh dill and lemon juice.