Zesty Lemon Garlic Shrimp Skillet
This Zesty Lemon Garlic Shrimp Skillet is a quick and flavorful dish, perfect for a delightful weeknight dinner. Succulent shrimp are cooked in a vibrant lemon-garlic sauce, making it a crowd-plepleasing meal that is ready in under 20 minutes.
Equipment
- Paper towels
- Large skillet
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined (tail on or off, your preference)
- 2 tbsp olive oil
- 4-5 garlic minced
- 1/2 cup chicken or vegetable broth (or white wine for extra flair)
- 3-4 tbsp lemon juice Juice of 1 large lemon
- 2 tbsp fresh parsley chopped
- Salt and freshly ground black pepper to taste
- Red pepper flakes (optional, for a little kick)
Instructions
Cooking Steps
- Pat the shrimp dry and season generously with salt, pepper, and optional red pepper flakes.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add minced garlic to the hot oil and cook for 30-60 seconds until fragrant, being careful not to burn it.
- Add seasoned shrimp to the skillet in a single layer and cook for 1-2 minutes per side until pink and opaque; cook in batches if necessary.
- Pour in broth and lemon juice, bring to a simmer, and scrape up any browned bits; cook for 1-2 minutes to reduce the sauce slightly.
- Remove from heat, stir in fresh parsley, adjust seasoning as needed, and serve immediately.
Notes
Serve this dish with crusty bread to soak up the delicious sauce, or over a bed of pasta or rice for a more complete meal.