Zesty Lemon Herb Chicken
This Zesty Lemon Herb Chicken recipe creates a tender and flavorful chicken dish perfect for a healthy and satisfying meal. Cooked in a slow cooker, it's a convenient option for weeknight dinners.
Equipment
- slow cooker
- paper towels
- forks
Ingredients
Main Ingredients
- 1.5-2 lbs chicken breasts or thighs boneless, skinless
- 1 lemon sliced or juiced (about 1/4 cup juice)
- 3-4 fresh rosemary sprigs
- 3-4 fresh thyme sprigs
- 4-5 garlic cloves minced
- 1 cup low-sodium chicken broth
- 1 teaspoon salt (or to taste)
- 0.5 teaspoon black pepper (or to taste)
Instructions
Preparation
- Pat the chicken dry with paper towels and place it in the slow cooker.
- Sprinkle minced garlic, salt, and pepper over the chicken.
- Arrange lemon slices and herb sprigs around and on top of the chicken, or pour lemon juice over it.
Cooking
- Pour the chicken broth over all the ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and reaches 165°F (74°C).
Finishing
- Remove the chicken, shred it with two forks, and discard lemon and herb sprigs.
- Return shredded chicken to the slow cooker, stir into the broth, and let it sit on "warm" for 10-15 minutes.
- Adjust seasonings to taste and serve hot with desired accompaniments.
Notes
For best results, do not overcrowd the slow cooker. This chicken is delicious served with grains or a fresh salad. You can also use the shredded chicken for sandwiches or tacos.