Zesty Lemon-Herb Shrimp with Bell Peppers and Asparagus
This Zesty Lemon-Herb Shrimp with Bell Peppers and Asparagus recipe features succulent shrimp and vibrant vegetables, all roasted to perfection with a bright lemon-herb seasoning. It's a quick, healthy, and flavorful meal perfect for any weeknight.
Equipment
- Oven
- Large baking sheet
- Large bowl
Ingredients
Main Ingredients
- 1-1.5 lbs shrimp peeled and deveined (fresh or frozen, thawed)
- 1 red bell pepper cored and sliced
- 1 yellow bell pepper cored and sliced
- 1 bunch asparagus woody ends trimmed
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 0.25 teaspoon red pepper flakes optional, for a kick
- salt and freshly ground black pepper to taste
- 1 lemon half sliced into rounds, half for juicing
- fresh parsley chopped, for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Combine bell peppers and asparagus in a large bowl, then toss with 1 tbsp olive oil, minced garlic, oregano, thyme, red pepper flakes (if using), salt, and pepper.
- Spread the seasoned vegetables in a single layer on one side of the prepared baking sheet.
- Roast vegetables for 5-7 minutes if they are sturdy, before adding shrimp.
- Pat thawed shrimp dry, then toss with the remaining 1 tbsp olive oil, a squeeze of lemon juice, and a pinch of salt and pepper in the same bowl.
Cooking
- Add shrimp and lemon slices to the baking sheet with the vegetables, ensuring an even layer.
- Roast for 8-12 minutes, or until shrimp are pink and opaque and vegetables are tender-crisp.
- Remove from oven, garnish with fresh parsley and an additional squeeze of lemon juice, then serve immediately.
Notes
For crisper vegetables, roast them for 5-7 minutes before adding the shrimp to the baking sheet. Cooking times may vary based on your oven and the size of your shrimp and vegetables, so monitor closely to prevent overcooking the shrimp. Adding a tiny bit of chilli flakes at the end of the cooking will add some more zest to the dish.