Zesty Lemon White Chocolate Truffles
These Zesty Lemon White Chocolate Truffles are a delightful treat, featuring a creamy white chocolate ganache infused with fresh lemon zest and extract, then coated in your choice of powdered sugar, coconut, or pistachios.
Equipment
- Heatproof bowl
- Small saucepan
- Spatula or whisk
- Plastic wrap
- Small cookie scoop
- Parchment-lined baking sheet or plate
Ingredients
Truffle Ingredients
- 8 oz good quality white chocolate, finely chopped
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter, softened
- 1 teaspoon fresh lemon zest (from about 1 medium lemon)
- 1/2 teaspoon pure lemon extract
- salt Pinch of
For coating
- Powdered sugar, shredded coconut, or finely crushed pistachios
Instructions
Prepare Ganache
- Place the finely chopped white chocolate in a heatproof bowl to prepare the ganache base.
Heat Cream & Butter
- In a small saucepan, gently heat the heavy cream and softened butter until it simmers around the edges and the butter is melted.
Combine & Melt
- Pour the hot cream and butter over the chopped white chocolate, then let it sit for 5 minutes to melt.
Mix Until Smooth
- After 5 minutes, gently stir the mixture from the center outwards until it is completely smooth and glossy.
Add Flavor
- Stir in the fresh lemon zest, pure lemon extract, and a pinch of salt until well combined.
Chill Ganache
- Cover the bowl with plastic wrap directly on the surface and refrigerate for at least 3-4 hours, or until firm enough to roll.
Shape Truffles
- Once the ganache is firm, scoop out portions (about 1 tablespoon) and roll them into uniform balls between your palms.
Coat Truffles
- Roll the shaped truffles in your preferred coating, such as powdered sugar, shredded coconut, or crushed pistachios, until evenly covered.
Set Truffles
- Place the finished truffles on a parchment-lined sheet and refrigerate for at least 30 minutes to set before serving.
Notes
For best results, ensure your white chocolate is of high quality as it forms the base of your truffles. If the ganache becomes too warm and soft during rolling, simply pop it back into the fridge for a few minutes to firm up. These truffles make excellent homemade gifts!