Zesty Mediterranean Chicken
This Zesty Mediterranean Chicken recipe is an easy and flavorful slow-cooker meal featuring tender chicken, fresh vegetables, and a bright lemon-herb dressing. Ideal for a healthy weeknight dinner, it requires minimal prep and delivers maximum taste.
Equipment
- Slow cooker
- Small bowl
- Whisk
- Forks
Ingredients
Main Ingredients
- 1.5-2 lbs boneless, skinless chicken breasts or thighs
- 1 red onion roughly chopped
- 2 bell peppers (any color) chopped
- 1 cup cherry tomatoes halved
- 1/2 cup Kalamata olives pitted and halved
Dressing & Seasoning
- 1/4 cup olive oil
- 3 garlic minced
- 2 tbsp fresh oregano (or 1 tsp dried)
- 1 tbsp fresh lemon juice
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Optional Garnish
- Fresh parsley or crumbled feta for garnish
Instructions
Preparation
- Place the chopped red onion, bell peppers, and halved cherry tomatoes at the bottom of your slow cooker.
- Pat the chicken dry and place it on top of the vegetables.
Dressing & Cooking
- Whisk together olive oil, minced garlic, fresh oregano, lemon juice, salt, and pepper in a small bowl. Pour this mixture over the chicken and vegetables, then add the halved Kalamata olives.
- Cover and cook on low for 3-4 hours or on high for 2-3 hours, until the chicken is thoroughly cooked and easily shreddable.
Serving
- Shred the chicken directly in the slow cooker with two forks, mixing it with the flavorful vegetables and juices. Garnish with fresh parsley or crumbled feta if desired before serving.
Notes
For an even richer flavor, marinate the chicken in the dressing for at least 30 minutes before adding it to the slow cooker. You can also add other Mediterranean vegetables like zucchini or eggplant during the last hour of cooking.