Zesty Mediterranean Feta & Cucumber Skewers
These Zesty Mediterranean Feta & Cucumber Skewers are a refreshing and flavorful appetizer, perfect for any gathering. Easy to assemble, they combine the tangy taste of feta with crisp cucumber, juicy tomatoes, and salty Kalamata olives.
Equipment
- paper towel
- knife
- cocktail or bamboo skewers
Ingredients
Main Ingredients
- 1 block feta cheese about 7-8 oz, preferably packed in brine
- 1 large English or Persian cucumber
- 10-12 small cocktail or bamboo skewers
- 1/4 cup cherry or grape tomatoes halved
- 12-15 pitted Kalamata olives
Optional Garnishes & Flavor
- 1 tbsp fresh mint leaves finely chopped
- 1 tsp dried oregano
- 1 tbsp extra virgin olive oil
- 1/4 lemon lemon zest
Instructions
Preparation
- Drain the feta cheese and pat it dry with a paper towel. Cut the feta block into 1/2-inch to 3/4-inch cubes.
- Wash the cucumber and cut it into 1/2-inch thick rounds, then quarter or halve each round into bite-sized pieces.
- Halve the cherry or grape tomatoes and ensure the Kalamata olives are pitted.
Assembly and Serving
- Thread one piece of cucumber, followed by feta, then a tomato half, and finally a Kalamata olive onto a skewer. Repeat this pattern until the skewer is almost full.
- Continue assembling skewers until all prepared ingredients are used.
- Arrange on a platter; optionally sprinkle with dried oregano, chopped mint, a drizzle of olive oil, and lemon zest. Serve immediately, chilled.
Notes
These skewers are a fantastic light appetizer or snack, perfect for parties or a quick, healthy bite. For best flavor, use high-quality feta cheese. The optional garnishes significantly enhance the overall taste, especially the fresh mint and lemon zest.