Zesty Pesto Shrimp Skillet
This Zesty Pesto Shrimp Skillet is a quick and flavorful dish perfect for a weeknight meal. Featuring succulent shrimp, vibrant bell peppers, and onions, all tossed in a delicious pesto sauce, it's a delightful culinary experience.
Equipment
- Skillet
- Medium Bowl
- Paper Towels
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- ½ teaspoon garlic powder (or 2 cloves minced fresh garlic)
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 medium bell pepper, any color, thinly sliced
- ½ medium onion, thinly sliced
- 2 tablespoons pesto
Garnish (Optional)
- Fresh parsley or cilantro
Instructions
Preparation
- Pat the shrimp dry and toss it with garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Cooking
- Heat olive oil in a large skillet over medium-high heat and sear the shrimp for 1-2 minutes per side until pink; then remove from the skillet and set aside.
- Add the sliced bell pepper and onion to the same skillet and cook for 3-5 minutes until they begin to soften.
- Stir in the 2 tablespoons of pesto with the vegetables for about 1 minute, allowing it to warm through and coat everything.
- Return the cooked shrimp to the skillet, gently tossing everything together until the shrimp is thoroughly coated and warmed, about 1 minute.
Serving
- Remove from heat, garnish with fresh parsley or cilantro if desired, and serve immediately.
Notes
This recipe is easily doubled; just ensure you cook the shrimp in batches to prevent overcrowding the pan, which ensures a good sear.