Zesty Quick Butter Garlic Shrimp
This quick and easy recipe for Zesty Quick Butter Garlic Shrimp is a perfect weeknight meal. Plump shrimp are sautéed in a buttery garlic sauce with a hint of lemon and fresh parsley.
Equipment
- Large Skillet
- Paper Towels
Ingredients
Main
- 1 pound large or jumbo shrimp, peeled and deveined fresh or thawed frozen
- 4 tablespoons unsalted butter divided
- 4-5 garlic, minced cloves
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
- red pepper flakes optional, for a hint of heat
Instructions
Prepare the Shrimp
- Thaw and pat the shrimp dry, then season lightly with salt and pepper.
Melt Butter and Sauté Garlic
- Melt 2 tablespoons of butter in a large skillet over medium heat, then sauté minced garlic until fragrant, being careful not to burn it.
Cook the Shrimp
- Increase heat to medium-high, add shrimp in a single layer, and cook for 1-2 minutes per side until pink and opaque.
Finish the Dish
- Remove the skillet from heat and add the remaining butter, lemon juice, parsley, and optional red pepper flakes; toss gently to combine.
Serve Immediately
- Taste and adjust seasoning if needed, then serve the shrimp hot.
Notes
For best results, do not overcrowd the pan when cooking the shrimp; cook in batches if necessary to ensure even cooking and a good sear.