Zesty Shrimp & Mango Lettuce Wraps
These vibrant lettuce wraps feature succulent shrimp marinated in zesty lime and spices, complemented by a sweet and fresh mango salsa. Served in crisp lettuce cups, they offer a light and flavorful meal perfect for a quick lunch or appetizer.
Equipment
- Bowl
- Pan
- Platter
Ingredients
For the Zesty Shrimp
- 1 pound fresh shrimp peeled, deveined
- 2 tbsp lime juice
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
For the Sweet Mango Salsa
- 1 large ripe mango diced
- ¼ cup red onion finely diced
- ¼ cup fresh cilantro chopped
- 1 jalapeño minced, optional
- 1 tbsp lime juice
For the Crisp Lettuce Cups
- 1 head Butter lettuce or Bibb lettuce separated and washed
Optional Toppings & Garnishes
- ¼ cup shredded carrots
- 2 tbsp chopped peanuts or cashews
- Fresh mint leaves
- Sriracha mayo for drizzling
Instructions
Prepare the Shrimp
- Combine shrimp with lime juice, chili powder, cumin, salt, and pepper; marinate for 5-10 minutes. Heat olive oil in a pan and cook shrimp for 2-3 minutes per side until pink and cooked through, being careful not to overcook.
Assemble the Mango Salsa
- In a bowl, gently mix diced mango, red onion, chopped cilantro, minced jalapeño (if desired), and lime juice. Adjust seasoning to taste.
Build Your Lettuce Cups
- Arrange lettuce leaves on a platter, then fill each with cooked shrimp and a spoonful of mango salsa. Garnish with optional toppings like carrots, nuts, mint, or sriracha mayo.
Notes
Be careful not to overcook the shrimp, as they can become rubbery. Adjust the amount of jalapeño in the salsa to your preferred spice level, and always taste and adjust seasonings as needed. Fresh, ripe mango is key for the best salsa flavor.