Zesty Taco Ranch Crescent Bites
These Zesty Taco Ranch Crescent Bites are a delicious and easy-to-make appetizer that combines the flavors of tacos and ranch in a flaky crescent roll.
Equipment
- baking sheet
- large skillet
Ingredients
Main Ingredients
- 1 lb lean ground beef or turkey
- 1 packet (1 oz) taco seasoning mix
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 (8 oz) cans refrigerated crescent roll dough
- 1/4 cup water
Optional Toppings
- diced tomatoes
- sliced green onions
- sour cream
- extra ranch for dipping
Instructions
Preparation
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet or line with parchment paper.
- In a large skillet, cook ground beef or turkey over medium heat until browned, then drain excess fat.
- Stir in taco seasoning mix and 1/4 cup of water, cooking until liquid is absorbed.
- Remove from heat and stir in ranch dressing and shredded cheddar cheese until well combined and the cheese starts to melt.
- Unroll crescent roll dough and separate into individual triangles.
- Spoon about a tablespoon of the taco ranch mixture onto the wider end of each crescent roll triangle.
- Carefully roll the dough up towards the point, ensuring the filling is encased and seams are tucked underneath.
- Place rolled bites seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Let cool for a few minutes before serving warm with optional toppings.
Notes
For extra flavor, try adding a pinch of red pepper flakes to the meat mixture. These bites are perfect as an appetizer or a light meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.