Zesty Tropical Coconut Limeade
This Zesty Tropical Coconut Limeade is a refreshing and creamy drink perfect for a hot day, combining the tang of lime with the richness of coconut milk.
Equipment
- Blender
- Citrus juicer
- Fine-mesh sieve (optional)
- Pitcher or serving carafe
Ingredients
Main Ingredients
- 1 cup fresh lime juice from about 8-10 limes
- 1 can full-fat coconut milk 13.5 oz
- 1/2 cup granulated sugar or to taste
- 3 cups cold water
For Serving
- Ice cubes
- Lime slices for garnish (optional)
- Toasted coconut flakes for garnish (optional)
Instructions
Instructions
- Squeeze fresh limes to get 1 cup of juice, supplementing with bottled lime juice if needed, though fresh is preferred.
- Combine the fresh lime juice, full-fat coconut milk, and granulated sugar in a blender.
- Blend on high speed for 1-2 minutes until smooth, creamy, and frothy, ensuring the sugar has dissolved.
- Add the cold water and blend for another 15-20 seconds to thoroughly combine all ingredients.
- Taste the limeade and adjust sweetness as desired, adding more sugar if limes are tart or if you prefer a sweeter drink.
- For a smooth texture, optionally strain the limeade through a fine-mesh sieve into a pitcher to remove any pulp or solids.
- Refrigerate the limeade until well-chilled, then serve over ice and garnish with fresh lime slices and toasted coconut flakes if desired.
Notes
For an extra tropical twist, you can add a few pineapple chunks to the blender. Make sure the coconut milk is well-shaken before opening to ensure proper mixing. This limeade is best served fresh but can be stored in the refrigerator for up to 2 days.